Chinese Food
All Recipes
Finger cake of fruits and vegetables - supplementary food for infants
I learned it from a master. I improved it. Then my baby likes it. Share it with you. This kind of finger snack can not only exercise the baby's grasping ability, but also exercise the baby's chewing ability. It also helps the baby's hand eye coo... ...
Swan puff
The mention of puff reminds me of Swan puff. Because its beauty value is too high. Do the same. Make beautiful. The beauty value party can't resist the temptation of appearance. What's more, it belongs to the beauty value and internal excellence. Ha ha.
Napoleon pastry fruit pastry tower
Napoleon is also called crispy. KAISU is also a required course for Western learning. It's not so hard. Just a little patience. Most of the pastry outside is wrapped with margarine. It's very unhealthy. When I make it myself, I add ANGA butter. ... ...
Chestnut pumpkin Cupcake
The four seasons of the year are looking forward to autumn. There is no strong wind in spring, no hot day in summer and no cold winter. The sky is clear and there are fruits to harvest. In the temperate monsoon climate area of the northern hemis... ...
Chintimus
I saw a qingti cake on a blog a long time ago. I was attracted by its fresh temperament. I haven't tried it all the time. Seeing the summer is over, the delicious qingti is coming to the market. Let's try it. Just try to make sponge cake again (... ...
Mini croissant
Every time I pass the bakery, I always like this bread. Especially my son likes it very much. I try to make it. But it's not very good. My croissants can be made of animal butter. It's safe and reliable.
Finger biscuit
To make finger biscuits, you need low gluten flour. It's easy to cook. You only need 2 eggs. 1 point of sugar. With low gluten flour, you can finish it. Making finger biscuits is the baby's favorite.
Cupcakes for beginners
Share with you a cupcake that doesn't crack or collapse or shrink. But this green cake is not made of Matcha powder. It's made of barley seedling powder. Compared with Matcha powder, this one is more economical. And the finished product is also ... ...
Stir fried green bean and pumpkin
I've always wanted to make star shaped pastry. Today I have a chance to practice it. In order not to let the stars turn white, we added pumpkin powder to improve the color. For the first time, there is no need to stir fry the mung bean paste. It... ...
Pineapple bag with coconut and red bean stuffing
Pineapple bread. It's a kind of sweet bread from Hong Kong. It's said that the pineapple bread got its name because its surface is golden yellow, concave and convex crispy like pineapple after baking. There are many kinds of divisions. Table top... ...
Japanese style white Ju song cake Shufu Lei
As cheerful as a lark, buddies need to be nurtured. and then, the busy work is spent all day in the eyes of tiktok. What does it taste like to add chrysanthemums to shuflei? The magic expansion of the fragrant egg yolk paste and the protein crea... ...
Mango Cream Cake - 8
Last week's girlfriend's birthday. Made her a rainbow cake. Left some cream. Animal cream is delicate. Once it is opened, it will be preserved for a long time. Take advantage of the weekend. Just make yourself a cream cake. Solve the problem of ... ...
After school snacks for picky children - rich chocolate Macadamia
The big nuts are contained in the fragrant chocolate biscuits. The crispness of each one is twined between the teeth. You can't stop after eating one mouthful ~ you can match with a cup of fragrant hand-made coffee. Please take this afternoon tea.
6-inch Qifeng cake fruit cake embryo
Improved Qifeng cake
Cheesecake
Make a record.
Chocolate brick
Chocolate brick. Rich and mellow. Full of calories. It's very simple.
Colorful fruit Qifeng cake
The most basic and ordinary Qifeng cake. Pour thick yoghurt on it after it's out of the oven. Put colorful fruits you like. Sweet figs, sour and sweet blueberries, sweet oranges and fresh mint leaves. Just a colorful and sweet dessert.
